Eating healthy does not mean only eating unadulterated or contaminated foods, or avoiding foods that damage organs over time with the consequent loss of functionality and widespread damage. It also means to choose foods that improve metabolism and prevent diseases while reducing harmful medicines. It is now also possible to use individual genetic predispositions to choose the ideal diet to preserve health.
Brain, Heart, Cancer: Healing with the Power of Foods
Orgaia’s Professor Giovanni Scapagnini gave a talk on: ‘Brain, heart, cancer: healing with the power of foods’ at the FESTIVAL OF SCIENCE & MEDICINE FOR A LONGER LIFE.
May 8, 2015
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