At Orgaia we understand that innovation is based on access to robust technology in the making of new products. The design and production of new functional ingredients requires the critical scientific processes to obtain the active ingredients for use in the food industry.
Orgaia has access to an extensive database of nutraceutical and natural products research with thousands of full-text scientific journal articles. This natural product database incorporates botanical, chemical, pharmacological, and toxicological compound information.
Our R&D also oversees the development, i.e. optimisation, of processes and their subsequent “scaling up” to an industrial level, often in collaboration with institutes certified in chemical process and safety. In addition, the R&D department focuses on continually reviewing and optimising existing processes, so as to improve yields, quality and the affordability of products, with
Our facilities include services for the extraction, isolation and purification of natural derivatives include a full range of analytical and manufacturing capabilities for food and pharma grade ingredients and/or formulations, on a wide range of scales.
The combination of Orgaia’s expertise and state-of-the-art facilities delivers products and processes in the field of nutraceuticals and functional food/beverages.
Our R&D works to enhance knowledge of the impurities and relative organic substances isolated within raw materials, intermediate materials and finished products so as to ensure the careful selection of reference analytical standards.
Analytical Lab Capabilities
Orgaia includes the latest technical capabilities for analysis, including: